• Please be aware we've switched the forums to their own URL. (again) You'll find the new website address to be www.steelernationforum.com Thanks
  • Please clear your private messages. Your inbox is close to being full.

Drunk Cope 12/28

And I'm drinking Monkey Shoulder scotch with an Old Smokey whiskey cherry it in.
 
Quiet night for a MNF game. I'm off to bed. See yinz in the morning!
 
Cope, what do you think about a package with Dobbs? Maybe the wildcat or something to surprise the opposition.














/
 
red beans with andouille sausage and:

bell pepper
onion
garlic
jalapenos
salt pork
cayenne pepper and other seasonings,

black beans are fine.....just not the same as my red beans.

I have a recipe a cuban co-worker gave me years ago for black beans and they are good...but my recipe is better with red beans

you gotta realize I'm in Texas and have a Louisiana born mother with a damn yankee (Dunbar PA) father.

Louisiana loves their beans red and Texans know to make chili without beans.

grew up eating beans in the chili since that is what my yankee dad thought was necessary and the beans helped stretch the meal for our big family (6 damn kids)

once I was old enough to know better and cook on my own...the beans disappeared. Chili is much better without the filler ingredients.
 
43Hitman said:
Losing Derwin Grey today hurts. Do y'all think it will bite us in the butt sooner or later?
Click to expand...

No but we sure could have used Wis.
 
mightyguru said:
Cope, what do you think about a package with Dobbs? Maybe the wildcat or something to surprise the opposition.














/
Click to expand...

All for it. We tried it with Samuels last year as the wildcat, had early success until he had to throw. At least Dobbs can throw.
 
CoolieMan said:
red beans with andouille sausage and:

bell pepper
onion
garlic
jalapenos
salt pork
cayenne pepper and other seasonings,

black beans are fine.....just not the same as my red beans.

I have a recipe a cuban co-worker gave me years ago for black beans and they are good...but my recipe is better with red beans

you gotta realize I'm in Texas and have a Louisiana born mother with a damn yankee (Dunbar PA) father.

Louisiana loves their beans red and Texans know to make chili without beans.

grew up eating beans in the chili since that is what my yankee dad thought was necessary and the beans helped stretch the meal for our big family (6 damn kids)

once I was old enough to know better and cook on my own...the beans disappeared. Chili is much better without the filler ingredients.
Click to expand...

Chili with out beans is just a Sloppy Joe.

Change my mind!
 
CoolieMan said:
red beans with andouille sausage and:

bell pepper
onion
garlic
jalapenos
salt pork
cayenne pepper and other seasonings,

black beans are fine.....just not the same as my red beans.

I have a recipe a cuban co-worker gave me years ago for black beans and they are good...but my recipe is better with red beans

you gotta realize I'm in Texas and have a Louisiana born mother with a damn yankee (Dunbar PA) father.

Louisiana loves their beans red and Texans know to make chili without beans.

grew up eating beans in the chili since that is what my yankee dad thought was necessary and the beans helped stretch the meal for our big family (6 damn kids)

once I was old enough to know better and cook on my own...the beans disappeared. Chili is much better without the filler ingredients.
Click to expand...

slow cook your onions first. I don't mean 20m slow cook, I mean put a pile of 'em in a pot with a knob of butter on low for like 4 to 5 hours. and by pile, I mean 3-5lbs. They cook down and have other uses if you don't need that many. That, sir, is a divine flavor for most dishes.

Sometimes I roast my garlic first.

I make my own chili powder - that is killer. just grinding up dried chili's, but getting a mix you like is key. I like a bit of heat with a sweet smokey balance.

I used to prefer Red Beans over Black beans in a lot of dishes but that changed somewhere along the way. I can do chili with the beans or without. If I do beans, its usually black beans. If I went out and got a high end slab of brisket for my chili over cheaper cuts, I would not put beans in.
 
Hoot said:
slow cook your onions first. I don't mean 20m slow cook, I mean put a pile of 'em in a pot with a knob of butter on low for like 4 to 5 hours. and by pile, I mean 3-5lbs. They cook down and have other uses if you don't need that many. That, sir, is a divine flavor for most dishes.

Sometimes I roast my garlic first.

I make my own chili powder - that is killer. just grinding up dried chili's, but getting a mix you like is key. I like a bit of heat with a sweet smokey balance.

I used to prefer Red Beans over Black beans in a lot of dishes but that changed somewhere along the way. I can do chili with the beans or without. If I do beans, its usually black beans. If I went out and got a high end slab of brisket for my chili over cheaper cuts, I would not put beans in.
Click to expand...

trying to tell a fat man how to cook....please.....
 
Ill tell you what... if you forced me to only eat food from one area of the country, that northeast texas/Louisiana Area like around Longview or shreveport probably is my choice... the right blend of cajun, southern, and meat lovers...
 
madinsomniac said:
Ill tell you what... if you forced me to only eat food from one area of the country, that northeast texas/Louisiana Area like around Longview or shreveport probably is my choice... the right blend of cajun, southern, and meat lovers...
Click to expand...

I love Creole/ Cajun food!!!
 
Cope said:
Gray was an injury cut. He can play in this league. We developed him nicely, and will help a running team tremendously. Hopefully we get a chance to win him back before next year.
Click to expand...

Cope heard this little insider from DK Sports, Gray may have a degenerative issue with his knees. He does get a good push on rushes, but if you look at his snaps it’s all upper body and no heavy set below the waist. They were willing keep the risk on the PS if he cleared waivers.


Sent from my iPad using Steeler Nation mobile app
 
You must log in or register to reply here.
Top