It's supposed to get up to 60 here on Tuesday. I am so excited.
Super Bowl eats,…………. What’s for supper ?
- Thread starter Drink IRON City
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life changing
We are doing the easy approach Texas Roadhouse Ribs and tenders. Some friends are coming over for some table games , eats, and hopefully a Cheatriot double digit loss.
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yeah **** coolie
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As a third bean, I use Canaille beans for a pleasing color palette.
Deer burger for the meat, home garden peppers, onion, and a bunch of other schtuff to make it taste good.
Special Note: I like my chilli with a little bite to it, but not too hot. I figure you can always add a little “spice” in your bowl if desired.
My top secret ingredient is Apricot Jelly, no shittt, one jar. Cooks in real well and gives it a nice authentic touch.
Salute the nation
Deer burger for the meat, home garden peppers, onion, and a bunch of other schtuff to make it taste good.
Special Note: I like my chilli with a little bite to it, but not too hot. I figure you can always add a little “spice” in your bowl if desired.
My top secret ingredient is Apricot Jelly, no shittt, one jar. Cooks in real well and gives it a nice authentic touch.
Salute the nation
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ok beans are bad eough...but I get it...beans help stretch the meal further....but jelly??? that is not chili....
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Oh yes it is. It’s a secret ingredient.
I have had many a visitor try to remake that secret ingredient from me.
Nobody has ever complained about my chilli.
Note: the jelly cooks in and it leaves NO jelly taste. The apricot gives a it a faint old school taste.
2nd Note: I’ve used honey and other flavors, but still come back to the apricot as the best.
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PS
Coolie, throw your recipe up for the bean-less chili, I’ll be happy to give it a try.
I take your word, knowing it will be good.
Thanks in advance.
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You want to eat Bean-less chili after Coolie throws it up ............. times must be harder than I thought .........lol
I placed an order with Penn-Mac. We’re having Isaly’s chipped ham sandwiches and a bunch of different cheeses/crackers/olives. Good wine and a roaring fire. Kid Rock at halftime and hopefully a last second heart-breaking crushing demoralizing loss for the Pats. I want to see tears.
Never heard of that. What does it do to the flavor? Sweeten it?
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It’s not sweet like sugar sweet, but more like spice sweet………
The apricot is hard to explain other than it gives a faint hint of it and I relate it as the old west sort of taste.
Wagon train, chuck wagon, cowboy bean camp fire.
Maybe I shouldn’t have revealed the secret, once some find out…… they overly question it and say no-way.
I just know it’s good.
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Have you tried it with both kinds of meats?
Haven't cooked for a little while ........ but the wife was nice enough to clear the kitchen before taking a friend to lunch for her birthday ...
Home ALONE
So this is what I have thrown together so far
boneless porkloin chops and red onions in a garlic sauce
parmesan/herb & dry cajun chicken wings
a couple of lamb chops
bacon and ramano cheese perogies
french onion dip & vegetables
chia seed pudding made with coconut milk, vanilla extract, honey, maple syrup, blue berries/sliced strawberries
Home ALONE
So this is what I have thrown together so far
boneless porkloin chops and red onions in a garlic sauce
parmesan/herb & dry cajun chicken wings
a couple of lamb chops
bacon and ramano cheese perogies
french onion dip & vegetables
chia seed pudding made with coconut milk, vanilla extract, honey, maple syrup, blue berries/sliced strawberries
Do you put that Shyt in everything ?............... asking for a Frank
Can you share the garlic sauce recipe? I’m a garlic freak. I grow Music garlic in my garden.
he loves all the fluids that come out of me
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Any kind of meat works, today’s meat is deer-burger.
I’ve done cubed steak, roasts, (all beef cuts, except expensive steak), pork, all good, but I’m no expert either.
In my younger days, i experimented a lot.
Salute the nation
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Keep it on topic here, brother. Come on! No one wants to hear about this!
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I’m cooking for one, but when the family was all here, it was a lot easier cooking for a mob.
There is a lot of truth in that statement “harder to cook for one than it is for an army”
No worries and if your brother in-law gets out of hand, tell him you know people that can settle him down…………..
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