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Hey Diver!

And you can suck a fat dick.
Someone starts a thread attacking someone......then gets offended by their response. 😆 The internet is awesome!!!! Is that you Cooch?

Where the Fu k is the popcorn? Lol
 
Someone starts a thread attacking someone......then gets offended by their response. 😆 The internet is awesome!!!! Is that you Cooch?

Where the Fu k is the popcorn? Lol
Offended? Oh hell no im way past that.. I didnt do the attacking.

But yeah go ahead and act like you know.
 
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I had three eggs with American white cheese melted over the top but I did have beef bacon grease in the pan. Indeed, a good day thus far. (BTW...WTF are these two squabbling about?)
If you find out, let me know. I thought the original post was funny, I think I know who he was referencing, and I was just joking around. Oh, well.

I made up some pheasant breast from pheasant I shot in the fall and winter last night, had them all wrapped in bacon, put them on the grill, I was so looking forward to it...and I messed up the brine. To damn salty. What a waste of bacon.
 
I had three eggs with American white cheese melted over the top but I did have beef bacon grease in the pan. Indeed, a good day thus far. (BTW...WTF are these two squabbling about?)
Unknown. But BACON fixes everything. Unless of course you mess up the brine and make it to salty.
 
Good day. BACON for breakfast.


I had three eggs with American white cheese melted over the top but I did have beef bacon grease in the pan. Indeed, a good day thus far. (BTW...WTF are these two squabbling about?)


Fresh diced garden zucchini, Banf Bang seasoning, 3-eggs over and american cheese melted (yellow).

All good and no fighting here, unless you count my shadow boxing with my kitties……… they always win by KO.




Salute the nation
 
If you find out, let me know. I thought the original post was funny, I think I know who he was referencing, and I was just joking around. Oh, well.

I made up some pheasant breast from pheasant I shot in the fall and winter last night, had them all wrapped in bacon, put them on the grill, I was so looking forward to it...and I messed up the brine. To damn salty. What a waste of bacon.



Brine can be serious business !

My Dad use to smoke many a many different anything his whole life.

I was always impressed with his knowledge on Brine.

When you buy smoked BACON at the store, you’re getting a shadow of what REAL smoked Bacon should taste like.





Salute the nation
 
Brine can be serious business !

My Dad use to smoke many a many different anything his whole life.

I was always impressed with his knowledge on Brine.

When you buy smoked BACON at the store, you’re getting a shadow of what REAL smoked Bacon should taste like.





Salute the nation
The guy we've butchered out pigs with makes bacon...smokes it, brown sugar in there somewhere I think, I don't really ask. It's like I suspect cocaine is for a junkie.
 
The guy we've butchered out pigs with makes bacon...smokes it, brown sugar in there somewhere I think, I don't really ask. It's like I suspect cocaine is for a junkie.
Sugar is the downfall of bacon. The grease is worthless for cast iron pans, and it spikes the insulin. It needs to go, but we're American, so sugar everywhere, I guess.
 
Just trying to fun around with everyone. My bad. Sorry.😔


Get your **** together, you make this place ____________________ (fill in the blank)






Salute the nation
 
Sugar is the downfall of bacon. The grease is worthless for cast iron pans, and it spikes the insulin. It needs to go, but we're American, so sugar everywhere, I guess.
Use monk fruit.
 
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