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Gameday Menu

Wings probably...Unable to watch the game from home, thanks Redskins....The sports bar would probably frown on my bringing a crockpot topped off with Steeler Chili. Maybe I could hide it under my jacket.

iu
 
Fox is showing the game here even though the texans will be on CBS at the same time. I'm glad I can stay home and watch.
 
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xjx said:
Fox is showing the game here even though the texans will be on CBS at the same time. I'm glad I can stay home and watch.
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Hoping our local affiliates can work out a similar deal. They've done it before but usually towards the end of the season when the Skins' post season hopes are long dead.
 
JMM said:
Hoping our local affiliates can work out a similar deal. They've done it before but usually towards the end of the season when the Skins' post season hopes are long dead.
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The STEELERS hope will remain alive and well, even in the depths of season end............................

So make sure that chillie is big and lasts a long time................


Salute the nation
 
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I've got the Sunday Ticket so I'm watching, eating and drinking from home...

Real big weekend for football in Berm's home this weekend - starting w/ Bama hosting Texas!

So, what will I do for food???

Saturday will be burgers w/ fried egg on top w/ lotsa french fries!!! Gameday Sunday...hmmm...I going to try to replicate a Primanti Brother's roast beef, melted cheese, fries and slaw and tomatoes on fresh French bread!!!

My bar is fully stocked so the adult beverages will be flowing🤣😂🤣
 
Badcat said:
Traveling up to Penns Creek for a few days to primitive camp and fly fish with the wifey to celebrate our 31 years together. So, hopefully trout over the open fire. :cool:
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Congratulations man. Should give her a special gift
 

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bermudasteel said:
I've got the Sunday Ticket so I'm watching, eating and drinking from home...

Real big weekend for football in Berm's home this weekend - starting w/ Bama hosting Texas!

So, what will I do for food???

Saturday will be burgers w/ fried egg on top w/ lotsa french fries!!! Gameday Sunday...hmmm...I going to try to replicate a Primanti Brother's roast beef, melted cheese, fries and slaw and tomatoes on fresh French bread!!!

My bar is fully stocked so the adult beverages will be flowing🤣😂🤣
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Do you have adult supervision to go with those beverages and keep you on the straight and narrow? Hope not.
 
Sarge said:
I’ll be smoking three racks of honey hot ribs. Probably do some bacon wrapped jalapeño poppers as an appetizer.
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You still overseas?
 
Sarge said:
Thanks. Appreciate it.
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You definitely had good timing on your return with a full week there to get back to Eastern Daylight Time, get reacquainted with the family and with some time to spare before Sunday at 1 rolls around.

Are the Panthers or Redskins normally broadcast on Fox in your neck of the woods? Guessing Panthers.
 
Sarge said:
I’ll be smoking three racks of honey hot ribs. Probably do some bacon wrapped jalapeño poppers as an appetizer.
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Is that on the grill? Anywho sounds good...
 
JMM said:
You definitely had good timing on your return with a full week there to get back to Eastern Daylight Time, get reacquainted with the family and with some time to spare before Sunday at 1 rolls around.

Are the Panthers or Redskins normally broadcast on Fox in your neck of the woods? Guessing Panthers.
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Usually the Panthers. CBS broadcasts the Steelers here quite a bit.
 
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Sarge said:
Smoker
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Probably time to get a smoker after using gas and charcoal for so long. I've had a tough time getting ribs right (Mr V's recipe) on the charcoal grill. For every great batch, I have about 4 that don't exactly fall off the bone. They're more like shoe leather and I know it's because I can't keep an even heat with the Weber charcoal grill. Guessing smokers might offer a more even temp.
 
JMM said:
Probably time to get a smoker after using gas and charcoal for so long. I've had a tough time getting ribs right (Mr V's recipe) on the charcoal grill. For every great batch, I have about 4 that don't exactly fall off the bone. They're more like shoe leather and I know it's because I can't keep an even heat with the Weber charcoal grill. Guessing smokers might offer a more even temp.
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I have a Pit Boss pellet smoker. I have a method that takes 4 hours and doesn’t miss. It produces more of a bite through type rib, but still very tender. You can pull the bone out of the meat with ease, but I wouldn’t call it fall off the bone.
 
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Sarge said:
I have a Pit Boss pellet smoker. I have a method that takes 4 hours and doesn’t miss. It produces more of a bite through type rib, but still very tender. You can pull the bone out of the meat with ease, but I wouldn’t call it fall off the bone.
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Probably a dumb question but does it have a mechanism to load more/less pellets to maintain the temperature you are looking for?
 
JMM said:
Probably a dumb question but does it have a mechanism to load more/less pellets to maintain the temperature you are looking for?
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It automatically loads a pellet in. It holds a decent amount of pellets.
 
I could see the advantages of such a thing.

Honey, I'm going to go out back and slave over the smoker for about 4 hours. I'm only going to have one, maybe two beers. No I'll be good...

iu
 
JMM said:
Right, so it's like a pellet furnace, just on a much smaller scale.
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Don't know much about a pellet furnace. But if that is the same process sure.

I like the smoker but I have to clean out the area the pellet ignites after each time to make sure it doesn't backfire.

Also if you are a first time smoker don't forget to take it off the smoke feature.😅 I did that once.
 
JMM said:
I could see the advantages of such a thing.

Honey, I'm going to go out back and slave over the smoker for about 4 hours. I'm only going to have one, maybe two beers. No I'll be good...

iu
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Yeah the beers help pass time. In Germany when I visit I have a large dark beer each night for dinner (not that large)

I tell you German food and beer, that is when life is good!
 
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