What is the Steelers Big Announcement about Tuesday? (5/13/25)

[speedicut]

i hope its better over there,, because it tastes like ***.

I had their extra export in Malaysia back in the 90's.
Regular Guiness is about 4% ABV, the export was about 9. It had a very heavy taste to balance the high alcohol content... it was fairly thick.
I was with some heavy drinkers but we didn't ( couldn't lol) throw too many back .
We were amazed tha Malaysia, a muslim country where alcohol sales were limited and choices were few, had such a strong ale.

 

[Drink IRON City]

Yep
Like DIC, I homebrewed for about 25 years and learned that most beers are best at a very cool but not cold temp. It allows you to taste every part of the bber's profile without numbing your taste buds with the cold.

One exception. I found this one very light cherry beer that was actually designed to be poured over ice. It definitely was a “lady” beer. My wife at the time, most of her friends as well, liked it very much.

I don’t remember much about that beer other than being designed to be poured over ice and low ABV (2-3 %)




Salute the nation

 

[Lloyd]

LMAO. Watching NFL Live on espn. Schefter just said we might have eight (8) primetime games...because of ARod...**** sake.

THIS team with 8 primetime games????? A huge demand for games with rush, rush, incomplete/too short of pass, punt...beautiful.

 

[Djfan]

So, what was the announcement? I worked all day, and didn't see a thing.

 

[Lloyd]

So, what was the announcement? I worked all day, and didn't see a thing.

Other than the schedule being released tomorrow, ain't heard nothing. Go figure.

 

[Steeltime]

Guinness should NEVER be iced down.
It should be served under room temperature but well above “freezing”.
Better taste and flavor profile when closer to room temperature.
And a completely different taste altogether in Ireland/UK than the States.

Joke Triumph owners used to tell:

Q: Why do the Brits drink their beer warm?
A: Because Lucas makes their refrigeration.

 

[NorthernBlitz]

Guinness should NEVER be iced down.
It should be served under room temperature but well above “freezing”.
Better taste and flavor profile when closer to room temperature.
And a completely different taste altogether in Ireland/UK than the States.

And while I like Guinness, I prefer Kilkenny.

 

[Lloyd]

Yep
Like DIC, I homebrewed for about 25 years and learned that most beers are best at a very cool but not cold temp. It allows you to taste every part of the bber's profile without numbing your taste buds with the cold.

Drink your wrought gut however you want, leave us alone.

 

[speedicut]

Drink your wrought gut however you want, leave us alone.

Do you mean 'rot gut' ?

 

[slashsteel]

Do you mean 'rot gut' ?

cooch loves him some language butcher.